COLOMBIA → AUSTRALIA · 2026

Colombian coffee, crafted for those who know.

Grown in Colombia, freshly roasted in Australia. Three coffees, three stories, one ritual.

Be first to taste the 2026 harvest. Read our story

Join the waitlist for first accessComing soon to AustraliaSpecialty coffee · Huila & AntioquiaGrown in mountain sunlight

OUR STORY

Coffee is meant to be shared.

In Colombia, coffee is a daily ritual, a reason to gather, and a tradition carried from one generation to the next. SOL DE COLOMBIA brings that connection to your cup in Australia.

We work closely with Colombian coffee growers and honour the care behind every harvest. Each order is roasted fresh and sent on its way, so it reaches you at its best.

El café se comparte.

WHY SOL

Three promises we won’t bend.

Premium is what we refuse to compromise between the tree and your cup.

Rooted in Colombia

We select 100% Colombian Arabica from mountain regions where altitude, climate and soil shape the flavour. Every bag gives you a taste of what makes Colombian coffee world-renowned.

From green bean to fresh roast

We bring our beans from Colombia to Australia unroasted. When you place your order, we roast them here for your next brew.

Clear origins. Fair prices for growers.

We tell you where each coffee comes from because the families behind it deserve recognition and a fair price for their work. With Raíz, we share the grower’s story with every release.

Roasted for your cup

Your coffee is roasted after you order and dispatched fresh.

THE JOURNEY

Your morning starts in Colombia.

Before you grind the beans, their flavour is already taking shape.

01
GROWN
It starts with where it grows
Caldas and Antioquia come together in Sierra, our house blend. With Raíz, each seasonal release lets you explore a single Colombian lot.
02
DRIED
The harvest is just the beginning
After picking, the cherries are processed and the beans are dried in Colombia. We share the method on each coffee’s label so you can connect what you taste with how it was made.
03
ROASTED
Fresh for your cup
The beans arrive in Australia green and are roasted here. Whether you reach for the espresso machine or put the kettle on for a pour-over, the last step is yours.

Somewhere in Colombia, someone woke before the sun to make sure your morning was worth it.

SOL DE COLOMBIA

THE WAITLIST

Be there for the first harvest.

Join the SOL list for first access to seasonal coffees and new releases, invitations to tastings, and chances to try samples. We’ll also send practical brewing tips straight to your inbox.